Zhiming Guo, Liping Chen, Chunjiang Zhao, Wenqian Huang, Quansheng Chen. Nondestructive Estimation of Total Free Amino Acid in Green Tea by Near Infrared Spectroscopy and Artificial Neural Networks. In Daoliang Li, Yingyi Chen, editors, Computer and Computing Technologies in Agriculture V - 5th IFIP TC 5/SIG 5.1 Conference, CCTA 2011, Beijing, China, October 29-31, 2011, Proceedings, Part II. Volume 369 of IFIP Advances in Information and Communication Technology, pages 43-53, Springer, 2011. [doi]
Abstract is missing.