Do Consumers Select Food Products Based on Carbon Dioxide Emissions?

Keiko Aoki, Kenju Akai. Do Consumers Select Food Products Based on Carbon Dioxide Emissions?. In Christos Emmanouilidis, Marco Taisch, Dimitris Kiritsis, editors, Advances in Production Management Systems. Competitive Manufacturing for Innovative Products and Services - IFIP WG 5.7 International Conference, APMS 2012, Rhodes, Greece, September 24-26, 2012, Revised Selected Papers, Part II. Volume 398 of IFIP Advances in Information and Communication Technology, pages 345-352, Springer, 2012. [doi]

Abstract

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