Food Ingredients Recognition Through Multi-label Learning

Marc Bolaños, Aina Ferrà, Petia Radeva. Food Ingredients Recognition Through Multi-label Learning. In Sebastiano Battiato, Giovanni Maria Farinella, Marco Leo, Giovanni Gallo, editors, New Trends in Image Analysis and Processing - ICIAP 2017 - ICIAP International Workshops, WBICV, SSPandBE, 3AS, RGBD, NIVAR, IWBAAS, and MADiMa 2017, Catania, Italy, September 11-15, 2017, Revised Selected Papers. Volume 10590 of Lecture Notes in Computer Science, pages 394-402, Springer, 2017. [doi]

Abstract

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