An Experimental Translation from Flavors to CLOS

Jaouad Boukachour, Thierry Galinho, Mhamed Itmi, Jean-Pierre Pécuchet. An Experimental Translation from Flavors to CLOS. In Georg Heeg, Boris Magnusson, Bertrand Meyer, editors, TOOLS 1992: 7th International Conference on Technology of Object-Oriented Languages and Systems, Dortmund, Germany, Europe. pages 391-398, Prentice Hall, 1992.

@inproceedings{BoukachourGIP92,
  title = {An Experimental Translation from Flavors to CLOS},
  author = {Jaouad Boukachour and Thierry Galinho and Mhamed Itmi and Jean-Pierre Pécuchet},
  year = {1992},
  tags = {translation},
  researchr = {https://researchr.org/publication/BoukachourGIP92},
  cites = {0},
  citedby = {0},
  pages = {391-398},
  booktitle = {TOOLS 1992: 7th International Conference on Technology of Object-Oriented Languages and Systems, Dortmund, Germany, Europe},
  editor = {Georg Heeg and Boris Magnusson and Bertrand Meyer},
  publisher = {Prentice Hall},
  isbn = {0-13-917436-2},
}