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An Experimental Translation from Flavors to CLOS

Jaouad Boukachour, Thierry Galinho, Mhamed Itmi, Jean-Pierre Pécuchet. An Experimental Translation from Flavors to CLOS. In Georg Heeg, Boris Magnusson, Bertrand Meyer, editors, TOOLS 1992: 7th International Conference on Technology of Object-Oriented Languages and Systems, Dortmund, Germany, Europe. pages 391-398, Prentice Hall, 1992.

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