How to measure customers' perceived service quality of smart restaurants? - researchr publication authors

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Ching-Chan Cheng, Ming-Chun Tsai, Ya-Yuan Chang, Cheng-Ta Chen. How to measure customers' perceived service quality of smart restaurants?. IJMC, 25(1):1-18, 2025. [doi]

This author has not been identified. Look up 'Ching-Chan Cheng' in GoogleThis author has not been identified. Look up 'Ming-Chun Tsai' in GoogleThis author has not been identified. Look up 'Ya-Yuan Chang' in GoogleThis author has not been identified. Look up 'Cheng-Ta Chen' in Google

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