Ching-Chan Cheng, Ming-Chun Tsai, Ya-Yuan Chang, Cheng-Ta Chen. How to measure customers' perceived service quality of smart restaurants?. IJMC, 25(1):1-18, 2025. [doi]
@article{ChengTCC25,
title = {How to measure customers' perceived service quality of smart restaurants?},
author = {Ching-Chan Cheng and Ming-Chun Tsai and Ya-Yuan Chang and Cheng-Ta Chen},
year = {2025},
doi = {10.1504/IJMC.2025.142949},
url = {https://doi.org/10.1504/IJMC.2025.142949},
researchr = {https://researchr.org/publication/ChengTCC25},
cites = {0},
citedby = {0},
journal = {IJMC},
volume = {25},
number = {1},
pages = {1-18},
}