Enhancing Lipolysis-Stimulating Activity of Potato Protein Hydrolysate Using Limited Enzymatic Hydrolysis and Ultrafiltration

Wen-Dee Chiang, Min-Chung Hong, Wan-Teng Lin. Enhancing Lipolysis-Stimulating Activity of Potato Protein Hydrolysate Using Limited Enzymatic Hydrolysis and Ultrafiltration. In Leonard Barolli, Ilsun You, Fatos Xhafa, Fang-Yie Leu, Hsing-Chung Chen, editors, Seventh International Conference on Innovative Mobile and Internet Services in Ubiquitous Computing, IMIS 2013, Taichung, Taiwan, July 3-5, 2013. pages 690-694, IEEE, 2013. [doi]

Abstract

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