The Role of Recommendation for Flavor Innovation and Discovery - researchr publication authors

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Edwin Costello, Lorraine McGinty, Matt Burland, Barry Smyth. The Role of Recommendation for Flavor Innovation and Discovery. In Hamid R. Arabnia, Mary Qu Yang, Jack Y. Yang, editors, Proceedings of the 2007 International Conference on Artificial Intelligence, ICAI 2007, Volume II, June 25-28, 2007, Las Vegas, Nevada, USA. pages 463-469, CSREA Press, 2007.

This author has not been identified. Look up 'Edwin Costello' in GoogleThis author has not been identified. Look up 'Lorraine McGinty' in GoogleThis author has not been identified. Look up 'Matt Burland' in GoogleThis author has not been identified. Look up 'Barry Smyth' in Google

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