Edwin Costello, Lorraine McGinty, Matt Burland, Barry Smyth. The Role of Recommendation for Flavor Innovation and Discovery. In Hamid R. Arabnia, Mary Qu Yang, Jack Y. Yang, editors, Proceedings of the 2007 International Conference on Artificial Intelligence, ICAI 2007, Volume II, June 25-28, 2007, Las Vegas, Nevada, USA. pages 463-469, CSREA Press, 2007.
@inproceedings{CostelloMBS07,
title = {The Role of Recommendation for Flavor Innovation and Discovery},
author = {Edwin Costello and Lorraine McGinty and Matt Burland and Barry Smyth},
year = {2007},
tags = {discovery},
researchr = {https://researchr.org/publication/CostelloMBS07},
cites = {0},
citedby = {0},
pages = {463-469},
booktitle = {Proceedings of the 2007 International Conference on Artificial Intelligence, ICAI 2007, Volume II, June 25-28, 2007, Las Vegas, Nevada, USA},
editor = {Hamid R. Arabnia and Mary Qu Yang and Jack Y. Yang},
publisher = {CSREA Press},
isbn = {1-60132-024-8},
}