Markéta Dolejsová, Ferran Altarriba Bertran, Danielle Wilde, Hilary Davis. Crafting and Tasting Issues in Everyday Human-Food Interactions. In Steve Harrison, Shaowen Bardzell, Carman Neustaedter, Deborah G. Tatar, editors, Companion Publication of the 2019 on Designing Interactive Systems Conference, DIS 2019, San Diego, CA, USA, June 23-28, 2019. pages 361-364, ACM, 2019. [doi]
@inproceedings{DolejsovaBWD19,
title = {Crafting and Tasting Issues in Everyday Human-Food Interactions},
author = {Markéta Dolejsová and Ferran Altarriba Bertran and Danielle Wilde and Hilary Davis},
year = {2019},
doi = {10.1145/3301019.3319994},
url = {https://doi.org/10.1145/3301019.3319994},
researchr = {https://researchr.org/publication/DolejsovaBWD19},
cites = {0},
citedby = {0},
pages = {361-364},
booktitle = {Companion Publication of the 2019 on Designing Interactive Systems Conference, DIS 2019, San Diego, CA, USA, June 23-28, 2019},
editor = {Steve Harrison and Shaowen Bardzell and Carman Neustaedter and Deborah G. Tatar},
publisher = {ACM},
isbn = {978-1-4503-6270-2},
}