Quantitative determination of protein content in chocolates using near infrared reflectance spectroscopy with GSVR method

Qiao Gao, Bin Zhang, Lei Deng, Xinyu Wu, Yun Xu, Yangsheng Xu. Quantitative determination of protein content in chocolates using near infrared reflectance spectroscopy with GSVR method. In IEEE International Conference on Robotics and Biomimetics, ROBIO 2008, February 22-25, 2009, Bangkok, Thailand. pages 955-960, IEEE, 2008. [doi]

Abstract

Abstract is missing.