User Perceptions of 3D Food Printing Technologies

Thomas David Gayler, Corina Sas, Vaiva Kalnikaité. User Perceptions of 3D Food Printing Technologies. In Regan L. Mandryk, Mark Hancock, Mark Perry, Anna Cox, editors, Extended Abstracts of the 2018 CHI Conference on Human Factors in Computing Systems, CHI 2018, Montreal, QC, Canada, April 21-26, 2018. ACM, 2018. [doi]

Abstract

Abstract is missing.