Innovative Equipment to Monitor and Control Salt Usage When Cooking: Acceptance of This New Technology to Healthy Eating Promotion - researchr publication authors

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Carla Gonçalves, Tânia Silva-Santos, Patrícia Padrão, Pedro Moreira, Sílvia Esteves, Luís Oliveira, Olívia Pinho. Innovative Equipment to Monitor and Control Salt Usage When Cooking: Acceptance of This New Technology to Healthy Eating Promotion. In Álvaro Rocha 0001, Hojjat Adeli, Gintautas Dzemyda, Fernando Moreira, Ana Maria Ramalho Correia, editors, Trends and Applications in Information Systems and Technologies - Volume 4, WorldCIST 2021, Terceira Island, Azores, Portugal, 30 March - 2 April, 2021. Volume 1368 of Advances in Intelligent Systems and Computing, pages 240-247, Springer, 2021. [doi]

This author has not been identified. Look up 'Carla Gonçalves' in GoogleThis author has not been identified. Look up 'Tânia Silva-Santos' in GoogleThis author has not been identified. Look up 'Patrícia Padrão' in GoogleThis author has not been identified. Look up 'Pedro Moreira' in GoogleThis author has not been identified. Look up 'Sílvia Esteves' in GoogleThis author has not been identified. Look up 'Luís Oliveira' in GoogleThis author has not been identified. Look up 'Olívia Pinho' in Google

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