Grading of Chinese Cantonese Sausage Using Hyperspectral Imaging Combined with Chemometric Methods

Aiping Gong, Susu Zhu, Yong He, Chu Zhang. Grading of Chinese Cantonese Sausage Using Hyperspectral Imaging Combined with Chemometric Methods. Sensors, 17(8):1706, 2017. [doi]

Abstract

Abstract is missing.