Using near-infrared spectroscopy in the classification of white and iberian pork with neural networks

Alberto Guillén, F. G. del Moral, Luis Javier Herrera, Ginés Rubio, Ignacio Rojas, Olga Valenzuela, Héctor Pomares. Using near-infrared spectroscopy in the classification of white and iberian pork with neural networks. Neural Computing and Applications, 19(3):465-470, 2010. [doi]

Abstract

Abstract is missing.