Sensitivity to sweetness correlates to elevated reward brain responses to sweet and high-fat food odors in young healthy volunteers

Pengfei Han, Mohebbat Mohebbi, Han-Seok Seo, Thomas Hummel. Sensitivity to sweetness correlates to elevated reward brain responses to sweet and high-fat food odors in young healthy volunteers. NeuroImage, 208:116413, 2020. [doi]

Abstract

Abstract is missing.