A study on EGG affected by viscosity and shear rate dependence of fluid and semi-solid diets

Tatsuya Ishikawa, Ryo Yoshida, Keita Takahashi, Hiroshi Inoue, Akira Kobayashi. A study on EGG affected by viscosity and shear rate dependence of fluid and semi-solid diets. In 35th Annual International Conference of the IEEE Engineering in Medicine and Biology Society, EMBC 2013, Osaka, Japan, July 3-7, 2013. pages 1326-1329, IEEE, 2013. [doi]

Abstract

Abstract is missing.