Xuehui Leng, Masanao Ochi, Takeshi Sakaki, Junichiro Mori, Ichiro Sakata. A Cross-lingual Analysis on Culinary Perceptions to Understand the Cross-cultural Difference. In Takashi Kido, Keiki Takadama, editors, Proceedings of the Symposium Interpretable AI for Well-being: Understanding Cognitive Bias and Social Embeddedness co-located with Association for the Advancement of Artificial Intelligence 2019 Spring Symposium (AAAI-Spring Symposium 2019), Stanford, CA, March 25-27, 2019. Volume 2448 of CEUR Workshop Proceedings, CEUR-WS.org, 2019.
Abstract is missing.