Research of the Measurement on Palmitic Acid in Edible Oils by Near-Infrared Spectroscopy

Hui Li, Jingzhu Wu, Cuiling Liu. Research of the Measurement on Palmitic Acid in Edible Oils by Near-Infrared Spectroscopy. In Daoliang Li, Yande Liu, Yingyi Chen, editors, Computer and Computing Technologies in Agriculture IV - 4th IFIP TC 12 Conference, CCTA 2010, Nanchang, China, October 22-25, 2010, Selected Papers, Part II. Volume 345 of IFIP, pages 317-321, Springer, 2010. [doi]

@inproceedings{LiWL10-5,
  title = {Research of the Measurement on Palmitic Acid in Edible Oils by Near-Infrared Spectroscopy},
  author = {Hui Li and Jingzhu Wu and Cuiling Liu},
  year = {2010},
  doi = {10.1007/978-3-642-18336-2_38},
  url = {http://dx.doi.org/10.1007/978-3-642-18336-2_38},
  researchr = {https://researchr.org/publication/LiWL10-5},
  cites = {0},
  citedby = {0},
  pages = {317-321},
  booktitle = {Computer and Computing Technologies in Agriculture IV - 4th IFIP TC 12 Conference, CCTA 2010, Nanchang, China, October 22-25, 2010, Selected Papers, Part II},
  editor = {Daoliang Li and Yande Liu and Yingyi Chen},
  volume = {345},
  series = {IFIP},
  publisher = {Springer},
  isbn = {978-3-642-18335-5},
}