The Responses of Consumers to the Online Ordering and Delivery of Meals by Restaurants During COVID-19: A Case Study of Thai Nguyen City, Vietnam

Dinh Hong Linh, Nguyen Dac Dung, Le Minh Tu, Ho Ngoc Son, Aaron Kingsbury. The Responses of Consumers to the Online Ordering and Delivery of Meals by Restaurants During COVID-19: A Case Study of Thai Nguyen City, Vietnam. JECO, 19(3):65-84, 2021. [doi]

@article{LinhDTSK21,
  title = {The Responses of Consumers to the Online Ordering and Delivery of Meals by Restaurants During COVID-19: A Case Study of Thai Nguyen City, Vietnam},
  author = {Dinh Hong Linh and Nguyen Dac Dung and Le Minh Tu and Ho Ngoc Son and Aaron Kingsbury},
  year = {2021},
  doi = {10.4018/JECO.2021070105},
  url = {https://doi.org/10.4018/JECO.2021070105},
  researchr = {https://researchr.org/publication/LinhDTSK21},
  cites = {0},
  citedby = {0},
  journal = {JECO},
  volume = {19},
  number = {3},
  pages = {65-84},
}