What's in a Food Name: Knowledge Induction from Gazetteers of Food Main Ingredient

Bernardo Magnini, Vevake Balaraman, Simone Magnolini, Marco Guerini. What's in a Food Name: Knowledge Induction from Gazetteers of Food Main Ingredient. In Elena Cabrio, Alessandro Mazzei, Fabio Tamburini, editors, Proceedings of the Fifth Italian Conference on Computational Linguistics (CLiC-it 2018), Torino, Italy, December 10-12, 2018. Volume 2253 of CEUR Workshop Proceedings, CEUR-WS.org, 2018. [doi]

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