Characterization of Edible Oils Using NIR Spectroscopy and Chemometric Methods

Rishi Ranjan, Navjot Kumar, A. Hepsiba Kiranmayee, P. C. Panchariya. Characterization of Edible Oils Using NIR Spectroscopy and Chemometric Methods. In Ajith Abraham, Aswani Kumar Cherukuri, Patricia Melin, Niketa Gandhi, editors, Intelligent Systems Design and Applications - 18th International Conference on Intelligent Systems Design and Applications, ISDA 2018, Vellore, India, December 6-8, 2018, Volume 2. Volume 941 of Advances in Intelligent Systems and Computing, pages 292-300, Springer, 2018. [doi]

Abstract

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