Yuta Sato, Kensuke Abe, Kotaro Omomo, Ryota Kawamura, Kazuki Takazawa, Yoichi Ochiai. Ultrasonic Cuisine: Proposal of Ultrasonic Non-contact Stirring Methods. In Krzysztof Gajos, Jennifer Mankoff, Chris Harrison, editors, Adjunct Publication of the 30th Annual ACM Symposium on User Interface Software and Technology, UIST 2017 Adjunct Volume, Quebec City, QC, Canada, October 22 - 25, 2017. pages 71-72, ACM, 2017. [doi]
Abstract is missing.