Veronica Sberveglieri, Estefanía Núñez-Carmona, Andrea Pulvirenti. Nanowire device (S3) to characterize the genuine aroma of Parmigiano Reggiano cheese. In 9th International Conference on Sensing Technology, ICST 2015, Auckland, New Zealand, December 8-10, 2015. pages 183-186, IEEE, 2015. [doi]
Abstract is missing.