Gustatory interface: the challenges of 'how' to stimulate the sense of taste

Chi Thanh Vi, Damien Ablart, Daniel Arthur, Marianna Obrist. Gustatory interface: the challenges of 'how' to stimulate the sense of taste. In Carlos Velasco, Anton Nijholt, Marianna Obrist, Katsunori Okajima, Rick Schifferstein, Charles Spence, editors, Proceedings of the 2nd ACM SIGCHI International Workshop on Multisensory Approaches to Human-Food Interaction, MHFI@ICMI 2017, Glasgow, United Kingdom, November 13-17, 2017. pages 29-33, ACM, 2017. [doi]

@inproceedings{ViAAO17,
  title = {Gustatory interface: the challenges of 'how' to stimulate the sense of taste},
  author = {Chi Thanh Vi and Damien Ablart and Daniel Arthur and Marianna Obrist},
  year = {2017},
  doi = {10.1145/3141788.3141794},
  url = {http://doi.acm.org/10.1145/3141788.3141794},
  researchr = {https://researchr.org/publication/ViAAO17},
  cites = {0},
  citedby = {0},
  pages = {29-33},
  booktitle = {Proceedings of the 2nd ACM SIGCHI International Workshop on Multisensory Approaches to Human-Food Interaction, MHFI@ICMI 2017, Glasgow, United Kingdom, November 13-17, 2017},
  editor = {Carlos Velasco and Anton Nijholt and Marianna Obrist and Katsunori Okajima and Rick Schifferstein and Charles Spence},
  publisher = {ACM},
}