Bo Wang, Hongyao Yang, Cong Yang, Fenggui Lu, Xiaodan Wang, Dengyong Liu. Prediction of total volatile basic nitrogen (TVB-N) and 2-thiobarbituric acid (TBA) of smoked chicken thighs using computer vision during storage at 4 °C. Computers and Electronics in Agriculture, 199:107170, 2022. [doi]
Abstract is missing.