Ruriko Watanabe, Nobutada Fujii, Daisuke Kokuryo, Toshiya Kaihara, Kyohei Irie, Kenji Yanagita, Kenichi Harada. A Study on Menu Planning Method Considering the Variation in Menu Orders - Application to Daily Foods in a Company Cafeteria. In Alexandre Dolgui, Alain Bernard, David Lemoine, Gregor von Cieminski, David Romero, editors, Advances in Production Management Systems. Artificial Intelligence for Sustainable and Resilient Production Systems - IFIP WG 5.7 International Conference, APMS 2021, Nantes, France, September 5-9, 2021, Proceedings, Part III. Volume 632 of IFIP Advances in Information and Communication Technology, pages 224-231, Springer, 2021. [doi]
Abstract is missing.