Ingredient-based Forecast of Sold Dish Portions in Campus Canteen Kitchens

Lucas Woltmann, Jonathan Drechsel, Claudio Hartmann, Wolfgang Lehner. Ingredient-based Forecast of Sold Dish Portions in Campus Canteen Kitchens. In 38th IEEE International Conference on Data Engineering Workshops, ICDE Workshops 2022, Kuala Lumpur, Malaysia, May 9, 2022. pages 111-116, IEEE, 2022. [doi]

Abstract

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