Cooking Ingredient Recognition Based on the Load on a Chopping Board during Cutting

Yoko Yamakata, Yoshiki Tsuchimoto, Atsushi Hashimoto, Takuya Funatomi, Mayumi Ueda, Michihiko Minoh. Cooking Ingredient Recognition Based on the Load on a Chopping Board during Cutting. In 2011 IEEE International Symposium on Multimedia, ISM 2011, Dana Point, CA, USA, December 5-7, 2011. pages 381-386, IEEE Computer Society, 2011. [doi]

Abstract

Abstract is missing.