Cross-Category Tea Polyphenols Evaluation Model Based on Feature Fusion of Electronic Nose and Hyperspectral Imagery

Baohua Yang, Lin Qi, Mengxuan Wang, Saddam Hussain, Huabin Wang, Bing Wang, Jingming Ning. Cross-Category Tea Polyphenols Evaluation Model Based on Feature Fusion of Electronic Nose and Hyperspectral Imagery. Sensors, 20(1):50, 2020. [doi]

Abstract

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