Moisture content prediction of porcine meat by bioelectrical impedance spectroscopy

Yang Yang, Zhongyi Wang, Qiang Ding, Lan Huang, Cheng Wang, Dazhou Zhu. Moisture content prediction of porcine meat by bioelectrical impedance spectroscopy. Mathematical and Computer Modelling, 58(3-4):819-825, 2013. [doi]

Abstract

Abstract is missing.