Yixin Zhang, Yoko Yamakata, Keishi Tajima. SARI: A Stage-aware Recognition Method for Ingredients Changing Appearance in Cooking Image Sequences. JIP, 33:104-114, 2025. [doi]
@article{ZhangYT25,
title = {SARI: A Stage-aware Recognition Method for Ingredients Changing Appearance in Cooking Image Sequences},
author = {Yixin Zhang and Yoko Yamakata and Keishi Tajima},
year = {2025},
doi = {10.2197/ipsjjip.33.104},
url = {https://doi.org/10.2197/ipsjjip.33.104},
researchr = {https://researchr.org/publication/ZhangYT25},
cites = {0},
citedby = {0},
journal = {JIP},
volume = {33},
pages = {104-114},
}