Proceedings of the 3rd International Workshop on Multisensory Approaches to Human-Food Interaction, MHFI@ICMI 2018, Boulder, CO, USA, October 16, 2018 - researchr publication

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Anton Nijholt, Carlos Velasco, Marianna Obrist, Katsunori Okajima, Charles Spence, editors, Proceedings of the 3rd International Workshop on Multisensory Approaches to Human-Food Interaction, MHFI@ICMI 2018, Boulder, CO, USA, October 16, 2018. ACM, 2018. [doi]

Conference: icmi2018

Abstract is missing.

Towards Multisensory Storytelling with Taste and FlavorCarlos Velasco, Yunwen (Tutu) Tu, Marianna Obrist. [doi]

Introducing Flavorlens: A Social Media Platform for Sharing Dish ObservationsAlexandra Fritzen, Frédéric Andrès, Maria Leite. [doi]

Tasty Art: 'The Scream' as a Burger..Hector Fried, Helen Pain, Michaela Turner. [doi]

Eliciting User Food Preferences in terms of Taste and Texture in Spoken Dialogue SystemsJie Zeng, Yukiko I. Nakano, Takeshi Morita 0001, Ichiro Kobayashi, Takahira Yamaguchi. [doi]

"Eat What You Want and Be Healthy!": Comfort Food Effects: Human-Food Interaction in View of Celebratory TechnologyYoujin Hwang, Siyoung Lee, Hyeong-Seok Jeon, Jung Han Yoon Park, Ki Won Lee, Joonhwan Lee. [doi]

The Virtual Cafeteria: An Immersive Environment for Interactive Food Portion-Size EducationUfuk Celikcan, Ahmed Samil Bülbül, Cem Aslan, Zehra Buyuktuncer, Kübra Isgin, Gözde Ede, Nuray Kanbur. [doi]

Drink-O-Mender: An Adaptive Robotic Drink AdviserHannes Ritschel, Andreas Seiderer, Kathrin Janowski, Ilhan Aslan, Elisabeth André. [doi]

TasteBud: Bring Taste Back into the GameChi Thanh Vi, Daniel Arthur, Marianna Obrist. [doi]

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