Abstract is missing.
- A study of object naming according to the manufacturing processes in a cooking activityYoko Yamakata, Takuya Funatomi, Koh Kakusho, Michihiko Minoh. 1-8 [doi]
- Finding replaceable materials in cooking recipe texts considering characteristic cooking actionsYuka Shidochi, Tomokazu Takahashi, Ichiro Ide, Hiroshi Murase. 9-14 [doi]
- Assisting the validity assessment of items based on composition similarityHisashi Miyamori. 15-22 [doi]
- FoodLog: capture, analysis and retrieval of personal food images via webKeigo Kitamura, Toshihiko Yamasaki, Kiyoharu Aizawa. 23-30 [doi]
- Drinking activity analysis from fast food eating video using generative modelsQing Wang, Jie Yang. 31-38 [doi]
- Smart cooking support system based on interaction reproducing modelHideki Aoyama, Motoyuki Ozeki, Yuichi Nakamura. 39-46 [doi]
- A cooking support system for people with higher brain dysfunctionKenzaburo Miyawaki, Mutsuo Sano, Syunichi Yonemura, Mihoko Matsuoka. 47-52 [doi]