Antioxidant activity comparation of polysaccharides from nine traditional edible fungi in China

Guanglei Song, Qizhen Du. Antioxidant activity comparation of polysaccharides from nine traditional edible fungi in China. In Yongsheng Ding, Yonghong Peng, Riyi Shi, Kuangrong Hao, Lipo Wang, editors, 4th International Conference on Biomedical Engineering and Informatics, BMEI 2011, Shanghai, China, October 15-17, 2011. pages 1196-1200, IEEE, 2011. [doi]

Abstract

Abstract is missing.