Martin Adamek, Magdalena Zvonkova, Iva Buresova, Martin Buran, Veronika Sevcikova, Romana Sebestikova, Anna Adamkova, Nela Skowronkova, Jiri Mlcek. Use of a Thermodynamic Sensor in Monitoring Fermentation Processes in Gluten-Free Dough Proofing. Sensors, 23(1):534, 2023. [doi]
@article{AdamekZBBSSASM23,
title = {Use of a Thermodynamic Sensor in Monitoring Fermentation Processes in Gluten-Free Dough Proofing},
author = {Martin Adamek and Magdalena Zvonkova and Iva Buresova and Martin Buran and Veronika Sevcikova and Romana Sebestikova and Anna Adamkova and Nela Skowronkova and Jiri Mlcek},
year = {2023},
doi = {10.3390/s23010534},
url = {https://doi.org/10.3390/s23010534},
researchr = {https://researchr.org/publication/AdamekZBBSSASM23},
cites = {0},
citedby = {0},
journal = {Sensors},
volume = {23},
number = {1},
pages = {534},
}