Antioxidant Efficiency of Oxovitisin, a New Class of Red Wine Pyranoanthocyanins, Revealed through Quantum Mechanical Investigations

Stefano Alcaro, Sandro Giuseppe Chiodo, Monica Leopoldini, Francesco Ortuso. Antioxidant Efficiency of Oxovitisin, a New Class of Red Wine Pyranoanthocyanins, Revealed through Quantum Mechanical Investigations. Journal of Chemical Information and Computer Sciences, 53(1):66-75, 2013. [doi]

@article{AlcaroCLO13,
  title = {Antioxidant Efficiency of Oxovitisin, a New Class of Red Wine Pyranoanthocyanins, Revealed through Quantum Mechanical Investigations},
  author = {Stefano Alcaro and Sandro Giuseppe Chiodo and Monica Leopoldini and Francesco Ortuso},
  year = {2013},
  doi = {10.1021/ci300354s},
  url = {http://dx.doi.org/10.1021/ci300354s},
  researchr = {https://researchr.org/publication/AlcaroCLO13},
  cites = {0},
  citedby = {0},
  journal = {Journal of Chemical Information and Computer Sciences},
  volume = {53},
  number = {1},
  pages = {66-75},
}