Khaled Bachour, Nadia Pantidi, Tom A. Rodden. A Consumer-Centred Sensory Vocabulary for Open-Food Innovation. In Marcus Foth, Wendy Ju, Ronald Schroeter, Stephen Viller, editors, Companion Publication of the 2014 ACM Conference on Designing Interactive Systems, DIS '16, Brisbane, QLD, Australia, June 04 - 08, 2016. pages 121-124, ACM, 2016. [doi]
@inproceedings{BachourPR16,
title = {A Consumer-Centred Sensory Vocabulary for Open-Food Innovation},
author = {Khaled Bachour and Nadia Pantidi and Tom A. Rodden},
year = {2016},
doi = {10.1145/2908805.2909404},
url = {http://doi.acm.org/10.1145/2908805.2909404},
researchr = {https://researchr.org/publication/BachourPR16},
cites = {0},
citedby = {0},
pages = {121-124},
booktitle = {Companion Publication of the 2014 ACM Conference on Designing Interactive Systems, DIS '16, Brisbane, QLD, Australia, June 04 - 08, 2016},
editor = {Marcus Foth and Wendy Ju and Ronald Schroeter and Stephen Viller},
publisher = {ACM},
isbn = {978-1-4503-4315-2},
}