The following publications are possibly variants of this publication:
- Electronic Nose for Black Tea Classification and Correlation of Measurements With Tea Taster MarksNabarun Bhattacharyya, Rajib Bandyopadhyay, Manabendra Bhuyan, Bipan Tudu, Devdulal Ghosh, Arun Jana. tim, 57(7):1313-1321, 2008. [doi]
- Self-Organizing Map Based Classification of Smell Stages of Black Tea Fermentation Process Using Electronic NoseBipan Tudu, Nabarun Bhattacharyya, Arun Jana, Devdulal Ghosh, Rajib Bandyopadhyay. iicai 2007: 1626-1635
- Portable Electronic Nose System for Aroma Classification of Black TeaSanti Sankar Chowdhury, Bipan Tudu, Rajib Bandyopadhyay, Nabarun Bhattacharyya. iciis 2008: 1-5 [doi]
- Discrimination of Black Tea Quality using Electronic Nose: A GA based approachAnindya Sarkar, Abhirup Saha, Bipan Tudu, Nabarun Bhattacharyya, Rajib Bandyopadhyay. iicai 2011: 245-255
- Classification of Black Tea Taste and Correlation With Tea Taster s Mark Using Voltammetric Electronic TongueMousumi Palit, Bipan Tudu, Pallab Kumar Dutta, Ankur Dutta, Arun Jana, Jayanta Kumar Roy, Nabarun Bhattacharyya, Rajib Bandyopadhyay, Anutosh Chatterjee. tim, 59(8):2230-2239, 2010. [doi]