Acceptance of the Nanotechnology in the Food Industry for customer Satisfaction - researchr publication authors

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Sagar Bhatt, Rakesh Dani, Sonu Kumar Katnoriya, Yashwant Singh Rawal, Ashulekha Gupta, Kapil Joshi. Acceptance of the Nanotechnology in the Food Industry for customer Satisfaction. In 7th International Conference on Computing, Communication and Security, ICCCS 2022, Seoul, Korea, Republic of, November 3-5, 2022. pages 1-6, IEEE, 2022. [doi]

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