Monitoring on-shelf availability, out-of-stock and product freshness through RFID in the fresh food supply chain

Eleonora Bottani, Massimo Bertolini, Antonio Rizzi, Giovanni Romagnoli. Monitoring on-shelf availability, out-of-stock and product freshness through RFID in the fresh food supply chain. I. J. RF Technol.: Res. and Appl., 8(1-2):33-55, 2017. [doi]

Authors

Eleonora Bottani

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Massimo Bertolini

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Antonio Rizzi

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Giovanni Romagnoli

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