The following publications are possibly variants of this publication:
- Monitoring on-shelf availability, out-of-stock and product freshness through RFID in the fresh food supply chainEleonora Bottani, Massimo Bertolini, Antonio Rizzi, Giovanni Romagnoli. ijrft, 8(1-2):33-55, 2017. [doi]
- Reducing out of stock, shrinkage and overstock through RFID in the fresh food supply chain: Evidence from an Italian retail pilotMassimo Bertolini, Gino Ferretti, Giuseppe Vignali, Andrea Volpi. ijrft, 4(2):107-125, 2013. [doi]