Radial Textures: A New Approach to Analyze Meat Quality by Using MRI

Daniel Caballero, Andrés Caro, José Manuel Amigo, María Mar Ávila, Teresa Antequera, Trinidad Pérez-Palacios. Radial Textures: A New Approach to Analyze Meat Quality by Using MRI. In Rubén Vera-Rodríguez, Julian Fiérrez, Aythami Morales, editors, Progress in Pattern Recognition, Image Analysis, Computer Vision, and Applications - 23rd Iberoamerican Congress, CIARP 2018, Madrid, Spain, November 19-22, 2018, Proceedings. Volume 11401 of Lecture Notes in Computer Science, pages 479-486, Springer, 2018. [doi]

@inproceedings{CaballeroCAAAP18,
  title = {Radial Textures: A New Approach to Analyze Meat Quality by Using MRI},
  author = {Daniel Caballero and Andrés Caro and José Manuel Amigo and María Mar Ávila and Teresa Antequera and Trinidad Pérez-Palacios},
  year = {2018},
  doi = {10.1007/978-3-030-13469-3_56},
  url = {https://doi.org/10.1007/978-3-030-13469-3_56},
  researchr = {https://researchr.org/publication/CaballeroCAAAP18},
  cites = {0},
  citedby = {0},
  pages = {479-486},
  booktitle = {Progress in Pattern Recognition, Image Analysis, Computer Vision, and Applications - 23rd Iberoamerican Congress, CIARP 2018, Madrid, Spain, November 19-22, 2018, Proceedings},
  editor = {Rubén Vera-Rodríguez and Julian Fiérrez and Aythami Morales},
  volume = {11401},
  series = {Lecture Notes in Computer Science},
  publisher = {Springer},
  isbn = {978-3-030-13469-3},
}