Effect of Surface Microstructure on the Long-term Anti-bacterial Performance for Slippery Liquid Infused Porous Surfaces - researchr publication authors

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Guangyi Cai, Qi Zeng 0002, Tianzhun Wu. Effect of Surface Microstructure on the Long-term Anti-bacterial Performance for Slippery Liquid Infused Porous Surfaces. In 2020 IEEE Sensors, Rotterdam, The Netherlands, October 25-28, 2020. pages 1-4, IEEE, 2020. [doi]

This author has not been identified. Look up 'Guangyi Cai' in GoogleThis author has not been identified. Look up 'Qi Zeng 0002' in GoogleThis author has not been identified. Look up 'Tianzhun Wu' in Google

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