Digital Image-based Inductive Characterization and Classification for Improving the Quality Inspection of Diverse Food Products

Hiram Calvo, Salvador Godoy-Calderón, Marco A. Moreno-Armendáriz. Digital Image-based Inductive Characterization and Classification for Improving the Quality Inspection of Diverse Food Products. Research in Computing Science, 68:79-89, 2013. [doi]

@article{CalvoGM13,
  title = {Digital Image-based Inductive Characterization and Classification for Improving the Quality Inspection of Diverse Food Products},
  author = {Hiram Calvo and Salvador Godoy-Calderón and Marco A. Moreno-Armendáriz},
  year = {2013},
  url = {http://www.micai.org/rcs/2013_68/Digital%20Image-based%20Inductive%20Characterization%20and%20Classification%20for%20Improving%20the%20Quality.pdf},
  researchr = {https://researchr.org/publication/CalvoGM13},
  cites = {0},
  citedby = {0},
  journal = {Research in Computing Science},
  volume = {68},
  pages = {79-89},
}