Variation of friction coefficient of floors under five liquid contamination conditions for prevention of slip & fall injuries in restaurants

Chia-Yu Chang, Kai-Way Li, Ching-Chung Chen. Variation of friction coefficient of floors under five liquid contamination conditions for prevention of slip & fall injuries in restaurants. In 2015 IEEE International Conference on Industrial Engineering and Engineering Management, IEEM 2015, Singapore, December 6-9, 2015. pages 150-153, IEEE, 2015. [doi]

@inproceedings{ChangLC15-5,
  title = {Variation of friction coefficient of floors under five liquid contamination conditions for prevention of slip & fall injuries in restaurants},
  author = {Chia-Yu Chang and Kai-Way Li and Ching-Chung Chen},
  year = {2015},
  doi = {10.1109/IEEM.2015.7385626},
  url = {http://dx.doi.org/10.1109/IEEM.2015.7385626},
  researchr = {https://researchr.org/publication/ChangLC15-5},
  cites = {0},
  citedby = {0},
  pages = {150-153},
  booktitle = {2015 IEEE International Conference on Industrial Engineering and Engineering Management, IEEM 2015, Singapore, December 6-9, 2015},
  publisher = {IEEE},
  isbn = {978-1-4673-8066-9},
}