Structure-Odor Relationships: Using Neural Networks in the Estimation of Camphoraceous or Fruity Odors and Olfactory Thresholds of Aliphatic Alcohols

Maurice Chastrette, Dominique Cretin, Chafei El Aïdi. Structure-Odor Relationships: Using Neural Networks in the Estimation of Camphoraceous or Fruity Odors and Olfactory Thresholds of Aliphatic Alcohols. Journal of Chemical Information and Computer Sciences, 36(1):108-113, 1996. [doi]

@article{ChastretteCA96,
  title = {Structure-Odor Relationships: Using Neural Networks in the Estimation of Camphoraceous or Fruity Odors and Olfactory Thresholds of Aliphatic Alcohols},
  author = {Maurice Chastrette and Dominique Cretin and Chafei El Aïdi},
  year = {1996},
  doi = {10.1021/ci950154b},
  url = {http://dx.doi.org/10.1021/ci950154b},
  researchr = {https://researchr.org/publication/ChastretteCA96},
  cites = {0},
  citedby = {0},
  journal = {Journal of Chemical Information and Computer Sciences},
  volume = {36},
  number = {1},
  pages = {108-113},
}