Weizhong Chen, Yan Chen. Two-Step Measurement of Water-Energy-Food Symbiotic Coordination and Identification of Key Influencing Factors in the Yangtze River Basin. Entropy, 23(7):798, 2021. [doi]
@article{ChenC21-38,
title = {Two-Step Measurement of Water-Energy-Food Symbiotic Coordination and Identification of Key Influencing Factors in the Yangtze River Basin},
author = {Weizhong Chen and Yan Chen},
year = {2021},
doi = {10.3390/e23070798},
url = {https://doi.org/10.3390/e23070798},
researchr = {https://researchr.org/publication/ChenC21-38},
cites = {0},
citedby = {0},
journal = {Entropy},
volume = {23},
number = {7},
pages = {798},
}