Use of Temperature and Humidity Sensors to Determine Moisture Content of Oolong Tea

Andrew Chen, Hsuan-Yu Chen, Chiachung Chen. Use of Temperature and Humidity Sensors to Determine Moisture Content of Oolong Tea. Sensors, 14(8):15593-15609, 2014. [doi]

@article{ChenCC14-14,
  title = {Use of Temperature and Humidity Sensors to Determine Moisture Content of Oolong Tea},
  author = {Andrew Chen and Hsuan-Yu Chen and Chiachung Chen},
  year = {2014},
  doi = {10.3390/s140815593},
  url = {http://dx.doi.org/10.3390/s140815593},
  researchr = {https://researchr.org/publication/ChenCC14-14},
  cites = {0},
  citedby = {0},
  journal = {Sensors},
  volume = {14},
  number = {8},
  pages = {15593-15609},
}